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Product Details
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Chemical Properties |
white crystalline powder |
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Uses |
D-Glutamine is a key raw material which is widely used in the production of food additives and pharmaceutical products. D-Glutamine can be synthesized by enzymatic means or can be found in cheeses, wine and vinegars as well. It is often used to determine the activity of Glutamine synthetase, an enzyme that is commonly found in the mammalian liver and brain that controls the use of nitrogen in cells. |
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Definition |
ChEBI: The D-enantiomer of glutamine. |
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General Description |
D-glutamine is a D type stereoisomer of glutamine which is involved in many metabolic processes. |
InChI:InChI=1/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)/t3-/m1/s1
A novel efficient chemoenzymatic strategy for producing D-glutamine was developed. Initially, DL-glutamine was chemically prepared with cheap and accessible DL-glutamic acid as raw material.
D-glutamine is a D type stereoisomer of ...
This study evaluated the effectiveness of d-glutamine, a plerotic substrate of tricarboxilic acid cycle (TAC), as inducer of XTT reduction.


GLUTAMINE


Glutamic acid
| Conditions | Yield |
|---|---|
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2-phthalimidoglutaramic acid


GLUTAMINE
| Conditions | Yield |
|---|---|
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With hydrazine hydrate; In water; at 20 ℃; for 48h;
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90% |

6-oxo-1,4,5,6-tetrahydropyridazine-3-carboxylic acid

L-glutamine

theanyl-L-alanine (H-Tea-L-Ala-OH)

ammonia

Nα-benzyloxycarbonyl-glutamine

nicotinamide

N-benzoylglutamine

glycine
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