153-94-6

  • Product NameD-Tryptophan
  • Molecular FormulaC11H12N2O2
  • Molecular Weight204.228
  • Purity99%
  • AppearanceWhite or yellow crystalline powder
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Product Details

Quick Details

  • CasNo: 153-94-6
  • Molecular Formula: C11H12N2O2
  • Appearance: White or yellow crystalline powder
  • Purity: 99%

D-Tryptophan 153-94-6 Powder In Medicine

  • Molecular Formula:C11H12N2O2
  • Molecular Weight:204.228
  • Appearance/Colour:White or yellow crystalline powder 
  • Vapor Pressure:4.27E-07mmHg at 25°C 
  • Melting Point:282-285 °C 
  • Refractive Index:31 ° (C=1, H2O) 
  • Boiling Point:447.9 °C at 760 mmHg 
  • PKA:2.30±0.10(Predicted) 
  • Flash Point:224.7 °C 
  • PSA:79.11000 
  • Density:1.362 g/cm3 
  • LogP:1.82260 

D(+)-Tryptophan(Cas 153-94-6) Usage

Description

D-tryptophan is a special kind of nonprotein amino acid showing multiple physiological functions.

Chemical Properties

white powder

Uses

D-tryptophan amino acid, as a non-reactive protein, has special physiological properties. It can be used as a non-nutritive sweeteners, feed additive, plant growth agents in food feed industry and agriculture. D-Tryptophan (D-Trp) inhibits bacterial biofilms and has been proposed for biofouling control applications. 

Definition

ChEBI: The D-enantiomer of tryptophan.

General Description

White solid.

Air & Water Reactions

Slightly soluble in water.

Fire Hazard

Flash point data are not available for D(+)-Tryptophan, but D(+)-Tryptophan is probably combustible.

InChI:InChI:1S/C11H12N2O2/c12-9(11(14)15)5-7-6-13-10-4-2-1-3-8(7)10/h1-4,6,9,13H,5,12H2,(H,14,15)

153-94-6 Relevant articles

D-tryptophan triggered epithelial-mesenchymal transition by activating TGF-β signaling pathway

Chong Wang, Fangting Wang, Yanbo Wang, Linglin Fu

Food Science and Human Wellness Volume 11, Issue 5, September 2022, Pages 1215-1221

This work was to investigate D-tryptophan physiological function and demonstrate the underlying mechanisms. D-tryptophan suppressed HaCaT cell proliferation but increased cell migration.

Occurrence and D-Tryptophan Application for Controlling the Growth of Multidrug-Resistant Non-O157 Shiga Toxin-Producing Escherichia coli in Dairy Products

Mahmoud Elafify 1,†,Noha M. Sadoma 2,†,Salah F. A. Abd El Aal 2,Mohamed A. Bayoumi 2,*,† andTamer Ahmed Ismail 3

Animals 2022, 12(7), 922;

D-tryptophan was used as natural and safe additive for controlling artificially contaminated dairy products with E. coli O26:H11.

Amino acid ionic liquids as chiral ligands in ligand-exchange chiral separations

Liu, Qian,Wu, Kangkang,Tang, Fei,Yao, Lihua,Yang, Fei,Nie, Zhou,Yao, Shouzhuo

, p. 9889 - 9896 (2009)

Recently, amino acid ionic liquids (AAIL...

153-94-6 Process route

xenematide F

xenematide F

L-threonine
72-19-5,134357-96-3,7013-32-3,82822-12-6

L-threonine

L-leucine
61-90-5,21675-61-6,25248-98-0,70-45-1

L-leucine

D-tryptophan
153-94-6,27732-43-0,80206-30-0,27813-82-7

D-tryptophan

Conditions
Conditions Yield
With hydrogenchloride; In water; at 120 ℃; for 3h;
 
asperheptatide B

asperheptatide B

L-alanin
56-41-7,25191-17-7,18875-37-1

L-alanin

D-Alanine
338-69-2,25191-17-7,18875-37-1

D-Alanine

D-Val-OH
640-68-6,25609-85-2,7004-03-7,921-10-8

D-Val-OH

L-phenylalanine
63-91-2,25191-15-5,658-69-5,67675-33-6

L-phenylalanine

D-tryptophan
153-94-6,27732-43-0,80206-30-0,27813-82-7

D-tryptophan

Conditions
Conditions Yield
With hydrogenchloride; water; at 70 ℃; for 10h;
 

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