56-86-0

  • Product NameL-Glutamic acid
  • Molecular FormulaC5H9NO4
  • Molecular Weight147.131
  • Purity99%
  • AppearanceWhite cryst. powder
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Product Details

Quick Details

  • CasNo: 56-86-0
  • Molecular Formula: C5H9NO4
  • Appearance: White cryst. powder
  • Purity: 99%

Food Additive L-Glutamic acid 56-86-0 Powder

  • Molecular Formula:C5H9NO4
  • Molecular Weight:147.131
  • Appearance/Colour:White cryst. powder 
  • Vapor Pressure:0mmHg at 25°C 
  • Melting Point:205 °C (dec.)(lit.) 
  • Refractive Index:1.508 
  • Boiling Point:333.783 °C at 760 mmHg 
  • Flash Point:155.667 °C 
  • PSA:100.62000 
  • Density:1.41 g/cm3 
  • LogP:-0.03660 

L-Glutamic acid (alpha)(Cas 56-86-0) Usage

L-Glutamic acid acts as an excitatory transmitter and an agonist at all subtypes of glutamate receptors (metabotropic, kainate, NMDA, and AMPA). When used in skin care, polyglutamic acid helps draw moisture from the atmosphere into your skin. L-Glutamic acid is an essential metabolite of chlorophyll synthesis and tissue formation, which can increase the concentration of chlorophyll and thus increase photosynthesis. l-glutamic acid (L-Glu), an acidic amino acid, is the main ingredient of protein and one of the essential amino acids of nitrogen metabolism in organisms, which is of great significance in metabolism. Simultaneously, L-Glu is also important in human learning, memory, and brain function.

InChI:InChI=1/C5H12N2O2/c6-4(3-8)1-2-5(7)9/h4,8H,1-3,6H2,(H2,7,9)

56-86-0 Relevant articles

A novel ratiometric fluorescent probe for detection of l-glutamic acid based on dual-emission carbon dots

L Yuan, L Liu, Y Bai, J Qin, M Chen, F Feng

Talanta Volume 245, 1 August 2022, 123416

In this article, we report for the first time the use of a dual-emission carbon dots (CDs) with orange-yellow fluorescence for the detection of l-glutamic acid (L-Glu).

Exogenously-applied L-glutamic acid protects photosynthetic functions and enhances arsenic tolerance through increased nitrogen assimilation and antioxidant capacity in rice (Oryza sativa L.)

Mohd Asgher , Zebus Sehar , Abdul Rehaman , Shaista Rashid , Sajad Ahmed , Tasir S. Per , Mohammed Nasser Alyemeni , Nafees A. Khan 

Environmental Pollution Volume 301, 15 May 2022, 119008

The role of Glu was studied in the protection of photosynthesis and growth of rice (Oryza sativa L. Japonica Type Taipie-309) plants grown with 50 μM As stress by studying the oxidative stress, photosynthetic and growth characteristics.

56-86-0 Process route

L-glutamic acid 5-(4-nitroanilide)
7300-59-6

L-glutamic acid 5-(4-nitroanilide)

L-glutamic acid
56-86-0,21675-62-7,23009-64-5,25104-13-6,84960-48-5,25513-46-6

L-glutamic acid

4-nitro-aniline
100-01-6,104810-17-5

4-nitro-aniline

Conditions
Conditions Yield
With marine bivalve lysozyme; MOPS buffer; Tapes japonica; at 37 ℃; pH=7.0; Enzyme kinetics;
 
With recombinant Pseudomonas nitroreducens IFO12694 γ-glutamyltranspeptidase; at 30 ℃; for 0.0333333h; pH=10.5; aq. buffer; Enzymatic reaction;
 
With C-terminal hexahistidine-tagged Geobacillus thermodenitrificans NG80-2 γ-glutamyl transpeptidase; at 52 ℃; pH=8; Kinetics; aq. Tris-HCl buffer; Enzymatic reaction;
 
α-glutamyl p-nitroanilide
24032-35-7

α-glutamyl p-nitroanilide

L-glutamic acid
56-86-0,21675-62-7,23009-64-5,25104-13-6,84960-48-5,25513-46-6

L-glutamic acid

4-nitro-aniline
100-01-6,104810-17-5

4-nitro-aniline

Conditions
Conditions Yield
With soybean cotyledon N-terminal acidic amino acid-specific aminopeptidase; at 37 ℃; pH=7.2; aq. HEPES buffer; Enzymatic reaction;
 
With zinc(II) chloride; at 37 ℃; Reagent/catalyst; Kinetics; Tris-HCl buffer;
 

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